This Tripa Tea is formulated in accordance with the Tibetan Science of Healing. Its refreshing and cooling properties relieve headache, nausea, bitterness in mouth and loss of appetite. This blend helps quench excessive thirst, overcome lethargy and reduce increased body heat and sweating.
Directions: Prepare the tea by infusing or boiling one tea bag in hot boiled water for around two minutes. Drink it in the afternoon or late at night. Whenever the aforementioned signs and symptoms appear, drink it with a small amount of rock sugar.
Ingredients: Two flowered raspberry, Sapphire berry, Cumin, Tea tree, Himalayan Musk Rose, Safflower, Peppermint, Liquorice and etc.
Net Contents: 20 sachets.