This Eye Care Tea is formulated in accordance with the Tibetan Science of Healing to relieve common eye disorders. It helps vitalize the eyes, improve eyesight and alleviate eye pain. If taken regularly, it can act as a nectar for the eyes.
Ingredients: Safflower, Caraway, Carrot, Corn, Chebulic myrobalan, Japanese sweet flag and etc.
Directions: Prepare the tea by boiling it or infusing one herbal tea bag in hot boiled water for two minutes. 1-2 tea bags are recommended per day or as directed by the physician.
Storage: Store in a cool, dry place.